Rome’s New Cooking Museum Invites Visitors to Feast With Their Eyes

Page spread from The Opera of Bartolomeo Scappi (1570), a cookbook written by the private chef of Pope Pius V (all images courtesy Museo della Cucina) If there’s one thing Italians are known for, it is zipping around on Vespas without a care in the world — but a close second would of course be … Read more